We are sorry to inform food allergen sufferers the following Because we are a small artisan bakery and utilise hand-crafted production techniques, we are unable to guarantee the absence of the following allergens in any of our products:
Allergens used in the Bakery
Cereals - We use wheat, rye, barley, oats & spelt
Eggs - We use free range eggs
Dairy - We use butter, milk, cream and milk and whey powder
Peanuts - We use in nut form & also as peanut butter
Soya - We use soya powder & oil
Nuts - We use almonds, hazelnuts, walnuts, cashews, pecans, pistachios & macadamias
Mustard - We use mustard seeds & mustard powder
Sesame - We use sesame seeds
Sulphur Dioxide - We use some ingredients that have been treated with this (e.g. dried fruits)
