Our sour dough loaf made from our natural starter "Winnie" and baked on the sole of the oven for a beautiful crumb structure. Ingredients:
Wheat Flour
"Winnie"
Sea Salt
Winnie's Heritage Loaf
Our traditional loaf harks back to the heritage of proper baking, long before the days of mass produced sliced bread. The dough is given over 12 hours to naturally ferment, improving the flavour and rendering the gluten more digestible. Ingredients:
